Saturday, July 08, 2006

Truffle Torte

I made this the other day. Now, the recipe said to chill it over night - like that was going to happen. I turned it out the tin after a few hours. Well, as it transpires (though I had a sneaky suspicion this was true beforehand), there is a reason recipes say things - it was more like a chocolate mousse, so back into the fridge it went. Now it's the right texture and consistancy, but the presentation's crap. Thank God these things don't affect the flavour.

It had also been my plan for people to eat a few slices and I would freeze the rest. Can you see where this is going? Yup, the slice in the photo is in fact the last slice altogether. Whoops.


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